OXO Ceramic Professional Non-Stick Fry Pan Review: 4.5 Stars

Ceramic cookware is quickly becoming one of the most sought-after PFAS-free alternatives for the everyday home cook, and the OXO Ceramic Professional line fits the bill perfectly.

Having tested the OXO Ceramic Professional Non-Stick Fry Pans out in my kitchen, I can safely say that the non-stick coating is unmatched, making everything from weeknight cooking to slow Sunday breakfasts effortless.

This is how I got on with them, why they are a top contender for some of the best non-toxic cookware, and the tiny niggles I experienced that, while harsh of me, docked just half a star.

Product Specifications: OXO Ceramic Professional Non-Stick Frypan

A black ceramic frying pan — (Image credit: Future / Chiana Dickson)

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For the 10″ frypan
Material	Diamond-reinforced ceramic non-stick coating, Stainless Steel handle, Aluminum core.
Size	18.5″ x 10.5″ x 3.5″
Weight	16 ounces
Stovetop compatability	All, including induction.
Cleaning	Dishwasher safe
Oven safe	Yes, up to 600 degrees Fahrenheit
Metal utensil safe	Not recommended
Warranty	Limited lifetime warranty on the pan body, ceramic non-stick coating covered by limited 2-year warranty from the date of purchase

Design and First Impressions

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Two black ceramic frying pans on a black countertop with their OXO packadging sleeves on them. — The pans arrive with simple packaging, which makes unboxing and cooking easy.

(Image credit: Future / Chiana Dickson)

The pans arrived very simply packaged, in a padded cardboard box and plastic bags protecting the pans from scratches in transit. They were some of the quickest cookware I have unboxed in my time reviewing, which was incredibly refreshing. It took me just a few minutes, if that, to have them opened and out, ready for rinsing and using.

The pans are well weighted, which is a relief as many ceramic pans can be on the heavier side. With the 8- and 10-inch pans to test, I found both easy to hold without making my wrist ache, with a sturdy, ergonomic handle which made maneuvering them a breeze.

The instructions do not baby you, either, which I like. They are simple and to the point, letting you know that they are oven- and dishwasher-safe, and to rinse first before using. With that done, they were ready for use.

Cooking Performance

Ceramic is a top contender for making a kitchen less toxic, as it eliminates PFAS while offering the same degree of non-stick. It is perfect for the everyday home cook who doesn’t want to bother with perfectly heating stainless steel or seasoning cast iron.

I am thrilled to say that the OXO Ceramic Professional cookware takes ‘non-stick’ to the next level. Food and liquids slide around this pan effortlessly, and I had no issues with sticking no matter what I was cooking. The only thing to note is that the base of the pan is smooth, so it slid around on my glass stovetop when I was not holding it firmly with the other hand, and the handles tended to get a little hot closer to the pan. This was more noticeable on the smaller of the fry pans, where the handle is shorter.

I tested the pan with some of my usual recipes to really get a feel for how it compares:

Tofu: After cutting my pressed tofu into cubes, I found the pan browned each side quickly and evenly, developing a gentle golden edge to each chunk. They were easy to flip, and far easier than cooking with stainless steel, making the whole dinner a dream to prepare.
Onions: Onions sauteed and caramelized quickly and easily in this pan, with no scorching. I cooked them in slices alongside some bell peppers, frying them off with some garlic before adding in chicken strips for some homemade fajitas. The 10″ pan was perfectly sized for the two of us, with the food gliding around but not threatening to spill over the edges.
Pancakes: The ultimate test for a non-stick pan. I used my regular protein pancake mix for this test, as I do all frying pans, adding in enough to fill the base of the smallest pan before flipping. The pancake bubbled evenly to the edges, and came away easily when flipped with the OXO Good Grips Turner from Amazon. It was perfectly cooked.
Fried Eggs: Frying an egg was just as simple as cooking the pancake; however, I did notice that the base did not develop the same truly crispy skirt that I can get in my favorite cast-iron pan (the Victoria Cookware Cast Iron Skillet I reviewed). It was a good egg, with a nice golden base, but it could have been just a little more crisp.
Pork Sausages: Sausages cooked through evenly in this pan, developing a nicely browned exterior. I did find when flipping that the non-stick coating meant they kept rolling around, making it tricky to evenly brown the whole surface, but that is a minor complaint. After cooking, there was a slight fond on the base of the pan where the fat released, but this did not burn and was easy to scrape away with my silicone tongs.
Sauce: After adding the sauce to my tofu dish, along with chickpeas, the liquid bubbled evenly across the pan, showing good heat conduction. It cooked down nicely, too, thickening and developing a wonderful glaze. One thing to note is that the fry pans do not come with lids, which means you might experience some spitting. If you’d prefer one, the OXO Ceramic Professional Saute Pan might be better suited.

Cleaning, Storage and Maintenance

It should come as no surprise that cleaning and caring for this cookware is as easy as cooking with it. After every meal, I let the pan cool before washing with warm water and non-toxic dish soap (such as Attitude from Walmart).

These pans are dishwasher-safe, a rarity for ceramic; however, I found hand-washing to be easy enough. The non-stick coating meant that oils and debris came away with ease, requiring zero scrubbing with my microfiber sponge. They then air-dried nicely on my dish rack, with no issues with water getting stuck under any rims or rivets.

The OXO Ceramic Professional pans are reinforced with diamond to be scratch-resistant; however, I still decided to treat them with the same care as I would any ceramic pan, using felt pan stackers (from Amazon) between them in storage. This is a quick way to prolong the life of your cookware. They are nice and thin and lightweight, meaning neither pan felt like it would damage my shelving.

How Does the OXO Ceramic Professional Non-Stick Fry Pan Compare?

Having tested a few different sets of ceramic cookware, the OXO Ceramic Professional comes out as one of the top options in my opinion.

Compared to the Zwilling Milano pans I reviewed, the OXO cookware is much lighter and easier to move; it is more affordable, and I did not have the same concerns about longevity. There are fewer color options with the OXO pans, but this is only a minor consideration.

Similar can be said when comparing them to the Our-Place Cookware set, reviewed by Punteha van Terheyden. This extensive cookware set delivers on premium non-stick coating, but it is hand-wash only and is on the heavier side. That said, they were able to achieve crispy bases on a range of dishes and come with glass lids. Again, there are also some more exciting color options.

My Verdict: Should You Buy The OXO Ceramic Professional Non-Stick Frypan?

OXO professional ceramic non-stick pan on a kitchen counter as someone serves prawns out of it.

I think that the OXO Ceramic Professional Non-Stick cookware is absolutely worth considering if you love the convenience of non-stick, but do not want the stress of stainless steel or cast iron. While you might not get as good a sear as you might with other types of cookware, the even heating and browning, and fool-proof experience makes the payoff more than worth it in my eyes.

With a 10″/30 cm pan retailing at $79.99 at the time of writing, it is not the cheapest option on the market, but it is far from the most expensive. It’s worth the price in my eyes, the quality speaking for itself.

Shopper reviews tend to agree, with an average of four stars on the OXO site. Shoppers appreciate the value, how easy it is to work with the ceramic coating, and how hardy the pan feels. A few one-star reviews comment that the pans lose their non-stick over a few uses; however, this is not something I have experienced personally. I will continue to test the pans and update this review should anything change in the coming months.

How We Test Cookware at Homes & Gardens

The best cookware has to tick all the boxes: Versatility, manageable weight, safe materials, brilliant cooking performance, and, crucially, ease of cleaning.

You can read more details about how we test cookware at Homes & Gardens, including how long we vet each piece for and specifically which recipes we trial.

I test all cookware in my own home under real-world conditions – usually mid-week meals cooked after work, putting the pans through regular use over a range of recipes to get a good understanding of how these pans perform and fit into the everyday, hard-working home.

What Else to Shop

From cookware care essentials to non-toxic utensils that complete the set, these are the kitchen must-haves I always keep within reach and wouldn’t want to cook without.

All prices were correct at the time of publishing.

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