No Bake Cherry Cheesecake Jars

No bake cherry cheesecake jars are such a fun and easy way to serve an tasty dessert recipe to friends and family. This fun cheesecake isn’t just cute, it’s quick and delicious too!

Why You Should Make This Cherry Cheesecake Recipe

The number one reason you should make this cherry cheesecake in a jar is because it’s super cute, fun and oh so tasty! Personally, I’m a huge fan of any dessert that is portable and easy to make, and these are just that. They also remind me of these little cheesecake bites that my father-in-law Joe used to love…we’d sneak into the kitchen and grab one here and there before they were served and chuck them down before anyone else noticed. These cherry cheesecakes in a jar can be made in any size and are so cute for a party, picnic or holiday get together. They can also be made with different ingredients, so they don’t necessarily have to be cherry…have fun with them and make a few different varieties like strawberry, lemon curd, blueberries or apple pie filling!

No Bake Cherry Cheesecake Jars Ingredients

• 3 Tbsp. unsalted butter
• 1 cup graham cracker crumbs (8–9 graham crackers)
• 1 cup heavy whipping cream
• 8 oz. cream cheese, softened to room temperature
• ⅓ cup granulated sugar
• 2 Tbsp. sour cream
• 1 tsp. lemon juice
• ½ tsp. vanilla extract
• 1 21-oz. can cherry pie filling
• 4 8-oz. glass jars

How to Make No Bake Cherry Cheesecake

• Pour the heavy whipping cream into a large bowl and beat with a hand mixer for 3 to 4 minutes or until it thickens and turns into a thick whipped cream and set aside.
• Add the cream cheese, sugar, sour cream, lemon juice, and vanilla extract to a bowl and beat with a hand mixer until fully mixed together.
• Gently fold the whipped cream into the cheesecake mixture with a rubber spatula until fully combined.

How to Make Graham Cracker Crust

• Place graham crackers into a food processor and pulse until finely ground. No food processor? Place the graham crackers in a plastic baggie, close it, and crush them with a rolling pin.
• Add the melted butter and pulse again until fully combined. Place the graham cracker mixture in a bowl and set it aside.

How to Assemble Cherry Cheesecake Jars

Add two scoops each of graham cracker crust first, cheesecake filling second and then finish off with cherry pie filling!

For best results, store in the refrigerator for at least 2 hours before serving.

FAQ’s for No Bake Cherry Cheesecake Jars

Can I make no bake cheesecake jars ahead of time?
Yes, they can be made up to 3 days in advance. Refrigerate until ready to serve.

How long do no bake cheesecake jars need to chill?
They should chill for at least 2–4 hours, or overnight for the best texture.

Can I use a different fruit topping instead of cherries?
Absolutely! Try strawberries, blueberries, raspberries, or lemon curd.

Can I freeze no bake cheesecake jars?
Yes, freeze without the topping for up to 1 month. Thaw in the fridge before serving.

What jars work best for no bake cheesecake?
Use 4–8 oz. mason jars or dessert cups for easy portioning and serving.

Can I make these cheesecake jars gluten-free?
Yes, substitute gluten-free graham crackers or cookies for the crust.

Is it possible to make these lighter or healthier?
You can use light cream cheese, Greek yogurt, or a reduced-sugar fruit topping.

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