Martha Stewart Never Hosts Outside Without These 5 Things

Hosting alfresco is hard – because of the weather, because of unwanted flying friends, because of the drink orders that have you schlepping indoors and out. So when Martha Stewart tells you the five things she’d never have a garden party without to make these occasions feel effortless, you listen.

I recently did just that. A couple of weeks ago, I had the pleasure of visiting her personal farm in Bedford, where she invited me to celebrate the launch of Hint, Martha’s new AI-powered home management platform informed by her decades of homemaking expertise. The estate spans roughly 150 acres, complete with a summer house, winter house, and immaculate horse stables where Martha keeps her Friesians.

A summer lunch was held beneath the pavilion beside her pool, every bit as charming and flawlessly orchestrated as you’d imagine. We sat around an extra-long table crafted from a yew tree from her former East Hampton home, layered with seashell placemats and money trees. On the menu (I know you want to know) was a tomato tart with a crust so flaky it shattered, fennel and arugula salads, wild-caught salmon, a delicately dressed pasta (unspoiled by Martha’s pet peeve: too much sauce), and panna cotta pooled in grapefruit granita, much of it sourced straight from the farm.

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Outdoor summer tablescape featuring neutral tableware and a series of money trees

Martha mastered every detail: seating was assigned, salt and pepper pinches were on standby, and tins of tomato tarts never stayed empty for long.

(Image credit: Hint)

I left with one of the money trees – Martha reports she’s had many over the years, a millionaire superstition I’m more than willing to test – but more than anything, I left itching to recreate some version of the afternoon myself.

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