The Editors’ Cut: Finds for the Unplugged Summer Kitchen
Welcome to The Editors’ Cut, our monthly column dedicated to beautiful and useful finds for all over the house. In this installment: August is for icebox cakes, tomato sandwiches, cartons of berries on the counter, and ice cream dinners. Time to lean into the unplugged, old-fashioned, slightly retro kitchen, where you can toss together a…