YETI Carbon Steel Cookware is Perfect for Home and Campground
Camping season is in full swing, and brands are launching gear left and right. Even Zara jumped into the camping industry with its first-ever car rooftop tent. Regardless of arrivals new and old, YETI has stood untouched for one reason: its versatility, and its new drop solidifies the claim further. The all-new YETI Carbon Steel Cookware transitions between the kitchen and campgrounds like a pro.
The pre-seasoned YETI Carbon Steel Cookware comes ready to take on any culinary assignment from the kitchen to the campfire. Featuring a new dual-zone griddle, wok, and pan, the 3-piece collection arrives pre-seasoned and uses a nitriding treatment to improve rust resistance and strengthen it to deal with scratches and everyday damage.
According to the brand, the naturally non-stick seasoning is designed to improve as oils and fats build up through repeated cooking, similar to cast iron. Each piece of cookware works on stovetops, grills, ovens, and open fire. Let’s check them each out.
Carbon Steel Wok
The wok features a flat base to maximize contact with fire. It pairs high, rounded walls designed to toss ingredients without your meal toppling over the edge. Measuring 21.5 inches from the edge of the bowl to the end of the handle, the wok can handle everything from stir-fries and noodles to large batches of sauce. Its long metal handle is designed for nimble cooking maneuvers and has a slot for hanging.
Carbon Steel Griddle
The rectangular griddle offers a 22×12-inch cooking surface. It is compatible with stovetops, ovens, grills, and campfires. The YETI Carbon Steel Griddle has dual cooking zones, allowing different areas to sit over separate burners. You can sear meat or vegetables on one side, while the other maintains a lower temperature for delicate tasks like warming tortillas, pancakes, or other cooked ingredients. Raised edges keep oil and food contained, while the heavy construction keeps it stable.
Carbon Steel Pan
YETI Carbon Steel Pan comes in two sizes: 12 and 10 inches, to suit various cooking needs. The pans are versatile and work with grills, stovetops, ovens, and campfires with equal efficiency. You can use it on low simmer to reduce sauces, quick sears for bone-in pork chops, or steady heat for sizzling vegetables. Its thin walls, stay-cool handle, and user-friendly build ensure that it remains your ever-loyal companion both indoors and outdoors.
If you are looking to upgrade your kitchen cookware or want something rugged for your wild excursions, the YETI Carbon Steel Cookware collection fits the bill perfectly. Pricing ranges between $150 and $200, making it relatively budget-friendly considering it is an investment that’ll last decades.
